POISONING VIA CANNER SARDINES TO WHICH MILAN KUČAN ADDED SOMETHING ELSE TO ACCELERATE SUCH POISONING BEGINNING 1998 WAS A FREQUENTLY MK ULTRA SPECIALITY - MILAN KUČAN LOST TEMPER WITH ROBERT GOLOB AND POLICE IN 1997 DURING CANNED SARDINES FEEDING PROCEDURES AND DEMANDED EXTRA TO BE ADDED TO CANNES

MILAN KUČAN BEGUN FURTHER TO OBSESSIVELY COLLECT CANS FROM ALL STORES THAT EXISTED AND MEASURE CONTAMINATION IN THOSE TO FIND

THE RIGHT PRODUCT FOR ME - EVEN PEOPLE IN MOROCCO AND ALGERIA LEARNED ABOUT KUČAN'S SPECIALITY/OBSESSION TO GET HARMFUL PRODUCT ON STORE SHELVES IN SLOVENIA AND SOMEHOW RATIONALISE HIS CRIME CRIME AS KUČAN DEMANDED - KUČAN WANTED TO STEER SUSPICION FOR FAULTY PLAY INVOLVED IN MK ULTRA CRIME AWAY AS FAR AS POSSIBLE. KUČAN WOULD FEED WITH SARDINES(only sardines or only cheries or with excessive amount of garlic etc) FOR EXTENSIVE PERIODS OF TIME - EVEN ONE WEEK 24/7 AND FOR OVER DECADE AND HALF TIME AFTER TIME. WHEN SERIOUS HARM IS BEING DONE TO YOUR KIDNEYS LIVER, YOU FEEL STRONG PRESENCE OF ANY ELEMENTS HARMFUL TO YOUR BODY. 

Are sardines high in toxins?

In addition to mercury, sardines may be contaminated by other heavy metals including cadmium and lead. One study in Algeria found the levels of these heavy metals in sardines exceeded threshold values in Europe.13 Jun 2024

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Is it bad to eat too much canned sardines?

Sardines are high in purines, which break down into uric acid. Eating too many sardines could trigger gout or kidney issues in individuals susceptible to these conditions. While sardines are nutritious, they are calorie-dense. Overeating them can contribute to weight gain if not balanced with other foods.4 Sept 2018